Let Them Eat Healthy

These are little bites of absolute, spicy clam bliss! This is the third recipe in my vintage recipe remake collection and boy am I glad th...

This is my husband's most favorite dish, if you asked him he would say it without hesitation or thinking. I learned how to make this d...

This is my favorite macaroni salad, its full of Mediterranean flavor which makes it unique and healthy. I use albacore tuna fillets in oli...

I am a huge sucker for a perfectly grilled, succulent piece of wild caught salmon. It is one of my most favorite fish and its incredibly ...

These tacos were inspired by some pasture raised, local chorizo sausage that I bought on a shopping trip to the Saratoga Springs, Healthy...

I wanted to recreate a stuffed artichoke recipe that I saw in an Italian cookbook I got at the library. I went to my local co-op and re...

This recipe was inspired by some exquisite oyster mushrooms I found at my local Co-op. They are grown locally and organically by a farm...

These stuffed mushrooms are a combination of two of my favorite things; seafood stuffed mushrooms meet spinach dip. Oh yes, that can hap...