Let Them Eat Healthy
Simple & healthy recipes using local, seasonal and sustainable ingredients.
Tuesday, June 18, 2013
Visual Recipe Index: Appetizer, Soup, Breakfast
APPETIZERS
Carolina Deviled Clams
Heirloom Tomato & "Golden Egg" Squash Flatbread
Lamb Sausage Stuffed Mushrooms
My Antipasto Platter
Oven Baked Pork & Turkey Empanadas
Spicy Baked Asian Inspired Wings
Spinach, Artichoke & Roasted Red Pepper Dip
Spinach & Walnut Pesto
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SOUP
Turnip & Sunchoke soup with Oxtail Broth topped with Garlic, herb & Cheddar Croutons
Shrimp, Chicken, Sausage Gumbo over Bulger & Couscous
Porky Pasta e Fagioli with Homemade Ham Broth
Soup with Spinach & Walnut Pesto
Spicy Miso Broth with Shitake Mushrooms & Wild Greens
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BREAKFAST
Wild Raspberry Banana Bread
Summer Vegetable Hash
Mexican Breakfast Bowls with Duck Eggs
Banana, Peanut Butter, Chocolate Chip. Oat Cookies
Arepas, Colombian Corn Cakes
Granola Stuffed Baked Apples
Breakfast Pizza
Sausage, White Bean & Tomato Frittata with Balsamic Braised Greens
Spring Frittata
Taste of The Tropics Fruit Salad
Coconut Almond Breakfast Oats with Brown Butter, Honey Bananas
Peach Pie Breakfast Oats
Strawberries in Vanilla Milk
Ginger Pancakes with Strawberry-Rhubarb Compote
Berry Cleansing Smoothie
Banana, Dark Chocolate Chip, Honey Corncakes
White Bean, Grilled Asparagus, Fried Egg Stacks with Bacon Crumbles
Whole Wheat Dark Chocolate Pancakes
Fruity Pizza with Mascarpone, Yogurt Sauce
Healthful Carrot Cake Muffins
Cherry & Grape Tomato Smoothie
Whole Grain Chocolate Chip, Banana Muffins
Granola Stuffed, Whole Grain Cinnamon Rolls
Italian Egg Sandies
Cherry, Strawberry & Peach Smoothie with Basil
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