Let Them Eat Healthy
Simple & healthy recipes using local, seasonal and sustainable ingredients.
Monday, July 1, 2013
A Visual Recipe Index: Just Veggies
VEGETABLES
Spinach & Artichoke Stuffed Veggie Parmesan
Mediterranean Succotash
Heirloom Tomato & "Golden Egg" Squash Flatbread
Potato & Sunchoke Herb Fries
Oven Roasted, Lemony, Baby Artichokes with Spring Shrimp Scampi
Oven Roasted Root Vegetables with Apples & Herbs
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